Professional wood coffee tamper 58mm

Tamper Motta, of excellent quality. Made of metal and wood, it is resistant, comfortable and has its own style that the most demanding baristas really like.

Tips for pressing coffee:

– When you press, your manipulation must be straight and your elbow must be bent around a 90-degree angle. You have to feel the pressure from your shoulder and triceps, and the force doesn't have to feel like it ends at your wrist.

– Be careful as uneven tamping means that extraction will be done irregularly.

– The amount of pressure exerted must be constant, since consistency is always the key.

What should you take into account?

The most important thing is that you buy a tamper with which you think you will work more comfortably and that is of quality so that the tool can withstand daily use. It is also very important to know what is the diameter of your filter holder, you must use the appropriate size.

Can't find the right size? Ask us and we can find it for you!