Características
Tamper Motta, of excellent quality. Made of metal and wood, it is resistant, comfortable and has its own style that the most demanding baristas really like.
Tips for pressing coffee:
– When you press, your manipulation must be straight and your elbow must be bent around a 90-degree angle. You have to feel the pressure from your shoulder and triceps, and the force doesn't have to feel like it ends at your wrist.
– Be careful as uneven tamping means that extraction will be done irregularly.
– The amount of pressure exerted must be constant, since consistency is always the key.
What should you take into account?
Lo más importante es que compres un tamper con el que pienses que vas a trabajar más cómodo y que sea de calidad para que la herramienta aguante el uso diario. También es muy importante saber which es el diámetro de tu portafiltros, you must use the appropriate size.
Can't find the right size? Ask us and we can find it for you!
| Materials: | Solid wood |
| Exact dimensions: | Length 16cm* Height 8cm* Width 8.5cm |
| Tamper compatible with measurement: | 57mm or less |
| Made in: | Italy |
Reviews
There are no reviews yet.