{"id":14198,"date":"2022-04-07T13:40:20","date_gmt":"2022-04-07T11:40:20","guid":{"rendered":"https:\/\/balispecialtycoffee.com\/?post_type=product&#038;p=14198"},"modified":"2024-02-26T19:49:16","modified_gmt":"2024-02-26T18:49:16","slug":"curso-barista-profesional","status":"publish","type":"product","link":"https:\/\/balispecialtycoffee.com\/en\/uncategorized\/curso-barista-profesional\/","title":{"rendered":"Starter professional barista course"},"content":{"rendered":"<p>These are the modules you will see in the course:<\/p>\n<div class=\"uk-grid wp-block-columns\">\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 1<\/h2>\n<h3>The Espresso<\/h3>\n<p>Basic elements, parts of the coffee machine, recipes and extractions to practice with your palate.<\/p>\n<\/div>\n<\/div>\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 2<\/h2>\n<h3>Milk vaporization<\/h3>\n<p>The importance of milk vaporization. Stages, processes and common errors.<\/p>\n<\/div>\n<\/div>\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 3<\/h2>\n<h3>Pouring and Latte Art<\/h3>\n<p>Common mistakes and tips on how to pour and make figures (hearts, rosetta, tulip)<\/p>\n<\/div>\n<\/div>\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 4<\/h2>\n<h3>Adapt to any machinery<\/h3>\n<p>Automate your processes depending on the type of machine. Cleaning of machinery and workplace.<\/p>\n<\/div>\n<\/div>\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 5<\/h2>\n<p>Service organization to differentiate you from the 70% of common baristas.<\/p>\n<\/div>\n<\/div>\n<div class=\"uk-width-1-2@m wp-block-column\">\n<div class=\"uk-card\">\n<h2>Module 6<\/h2>\n<h3>Adapting what was learned.<\/h3>\n<p>How to prepare coffee and make the most of raw materials (with milk, alone and specialty)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>Course duration: This course takes one month to complete, but you have lifetime access!<\/p>","protected":false},"excerpt":{"rendered":"<p class=\"lead\">He <strong>Barista Starter course<\/strong> It is a professional initiation course where you will be able to learn all the basics that a Barista needs to be able to work in the short term, in a cafeteria or restaurant.<\/p>\n<h3>What does the course have?<\/h3>\n<p>6 structured learning modules (see details)<\/p>\n<h3>How long does the course take?<\/h3>\n<p>You can finish it in 2 hours, but you can see the contents as many times as you want.<\/p>","protected":false},"featured_media":14199,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_cat":[15,95],"product_tag":[],"class_list":{"0":"post-14198","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_cat-promos","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-external"},"acf":[],"_links":{"self":[{"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/product\/14198"}],"collection":[{"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/comments?post=14198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/media\/14199"}],"wp:attachment":[{"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/media?parent=14198"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/product_cat?post=14198"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/balispecialtycoffee.com\/en\/wp-json\/wp\/v2\/product_tag?post=14198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}