Starter professional barista course

Module 1

The Espresso

Elementos Básicos, partes de la máquina de café, recetas y extracciones para practicar con tu paladar.

Module 2

Milk vaporization

The importance of milk vaporization. Stages, processes and common errors.

Module 3

Pouring and Latte Art

Errores habituales  y consejos sobre cómo verter y hacer figuras (corazones, rosetta, tulipán)

Module 4

Adapt to any machinery

Automate your processes depending on the type of machine. Cleaning of machinery and workplace.

Module 5

Service organization to differentiate you from the 70% of common baristas.

Module 6

Adapting what was learned.

How to prepare coffee and make the most of raw materials (with milk, alone and specialty)