Pakistan Superior Black Tea

Características

Pakistani Superior Black Tea (82%) with cardamom, cinnamon, vanilla aroma, orange peel, ginger, pepper and clove aroma. This spicy tea, in addition to being black (one that contains the most protein) and with all the properties of its top quality ingredients, in its combination also It will strengthen your teeth and relax your lungs.

Reading the combination of ingredients it could give the impression that this could be a “spicy tea”, but nothing is further away. The pepper, ginger and clove are in the right dose to be balanced with the rest of the ingredients, and that the point is balanced with the aroma and sweetness of the vanilla, and the bitter-citrus touch of the orange, so Its taste is spicy, but without being “spicy”. You have to try this tea, it is powerful with its unique and incredible flavor.

In Pakistan this black tea is called “Chai”

Pakistani tea is a very popular drink in Pakistan and is known as “Chai” in Urdu. Adding spices to tea is a common practice in South Asian culture, and is believed to have originated in India. The spice blend in Pakistani tea includes cinnamon, ginger, cloves, cardamom and vanilla spice aroma. The addition of spices not only gives a unique flavor to the tea, but also has multiple health benefits, such as being stimulating, strengthening the teeth, relaxing the lungs, being digestive, preventing cardiovascular diseases, having an antioxidant and diuretic effect.