Características
Black tea (100%) Start your day with a good dose of tea to leave the house wide awake! Strong and forceful, alone or with milk, you will start the morning well with the variety of tea that contains the most tea.
El té negro conocido como “English Breakfast” es una mezcla de distintos tipos de té negro, como el té de Assam, té de Ceilán y té de Kenia. Esta mezcla se caracteriza por ser fuerte, con cuerpo, robusto y consistente, con el carácter suficiente para no quedar eclipsado por la potencia de un típico desayuno inglés (que puede incluir huevos con bacon y alubias o tostadas con mermelada). Además de su fuerza en el paladar, es un té especialmente aconsejado para el desayuno por sus propiedades estimulantes, tan necesarias al inicio de la jornada.
Although it is not known with certainty who created this mixture, it is believed that it was an English merchant installed in New York, trying to replicate a tea that was drunk in England to sell it in the United States, where this strategy was successful and became popular very quickly. Another theory indicates that the beginnings of this tea mixture originated in Scotland, where it was simply called “Breakfast tea”, since it was what people drank to accompany breakfast and it became popular in the rest of England thanks to the queen. Victory.
English Breakfast tea provides the properties of a black tea, such as moderate-high caffeine content, theaflavins and thearubigins that provide astringency in the flavor and add antioxidant, anticancer, antiseptic and cardioprotective properties. It also contains minerals such as fluoride, calcium, iron and manganese, and provides vitamins B2, C and E.
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