Características
Bebida aromática y deliciosa que se ha utilizado en Asia durante más de 4.000 años por sus propiedades medicinales y beneficios para la salud. Té chai compuesto por Té rojo pu-erh, canela, cardamomo, clavo, jengibre, pimienta, cáscara de limón y aroma natural, una mezcla de especias que no solo is deliciosa, sino que también tiene muchos beneficios para la salud.
Here are some of the benefits of chai tea:
- Cardiovascular protection: Rich in antioxidants that fight free radicals, which are responsible for cellular deterioration and aging. In addition, some of the components of chai tea are diuretics, which makes it a fundamental weapon in the fight against hypertension.
- Anti-inflammatory effect: Ginger, one of the ingredients in chai tea, has an anti-inflammatory effect that can reduce pain associated with arthritis and other inflammatory diseases.
- Improves digestion: Ginger and black pepper, two of the ingredients in chai tea, can improve digestion.
- Reduces the risk of cancer: Cardamom, black pepper and ginger, three of the ingredients in chai tea, have properties that can reduce the risk of cancer.
- Improves mood: Black tea, one of the ingredients in chai tea, contains caffeine and theine, which can improve mood.
- Improves blood glucose levels: Cinnamon, one of the ingredients in chai tea, can improve blood sugar levels.
A mixture of spices that is not only delicious, but also, as you can see, has many health benefits.
Additional images by KamranAydinov and Freepik













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