Brasil Swiss Water Decaffeinated Specialty Coffee

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Artisanal decaffeinated specialty coffee, origin 100% Brazil, Baixa Mogiana – Sao Paulo region. With a washing process and Red Bourbon varietal, its flavor is sweet, caramelized, with hints of hazelnut and ripe fruits. Swiss Water 100% ecological and natural decaffeination process.

This totally natural decaffeination technique does not use chemicals to extract caffeine, only water, so all the organoleptic properties of the grain are maintained.

Brazilian coffee is known for its smooth and sweet flavor, with notes of chocolate and nuts. Brazil is the second largest coffee producer in the world and produces both Arabica and Robusta varieties of coffee. Most Brazilian coffee beans are dry processed, which gives them a stronger flavor and fuller body. The altitude at which coffee is grown in Brazil varies from 2,000 to 4,000 feet. The coffee harvest season in Brazil begins in May and runs through September.