Starter professional barista course

Module 1

The Espresso

Basic elements, parts of the coffee machine, recipes and extractions to practice with your palate.

Module 2

Milk vaporization

The importance of milk vaporization. Stages, processes and common errors.

Module 3

Pouring and Latte Art

Common mistakes and tips on how to pour and make figures (hearts, rosetta, tulip)

Module 4

Adapt to any machinery

Automate your processes depending on the type of machine. Cleaning of machinery and workplace.

Module 5

Service organization to differentiate you from the 70% of common baristas.

Module 6

Adapting what was learned.

How to prepare coffee and take advantage to the maximum raw materials (with milk, alone and specialty)