Sidamo, Ethiopia

Sidamo(Sidama), one of the most prolific growing regions in Ethiopia, produces large volumes of coffee of consistent quality each year.

He Ethiopian Sidamo coffee is wet processed (washed) and is widely known for its rich and full body, sweet and complex flavor, low acidity, floral aroma and a bright and smooth finish. Here are some additional details:

• Crop altitude: Sidamo coffee plantations grow at altitudes ranging from 1500 and 2220 meters above sea level.
• Arabic variety: Indigenous varieties of Arabica are grown in this region.
• Collection period: The Sidamo coffee harvest takes place between October and January.
• Grinding process: The coffee undergoes a process of complete wash and dried in raised beds.
• Scent: Floral, slightly woody.
• Flavor: Notes of lemon, cane sugar and berries.
• Body: Medium and soft.
• Acidity: Winey.

A good Sidamo is well balanced, with tasting notes that show berries and citrus (lemony), along with a complex acidity. This coffee is prized for its distinctive flavor profile and contribution to the world of specialty coffee.

In summary, Sidamo coffee from Ethiopia is an aromatic and gustatory gem that reflects the rich coffee tradition of the region. A delight for lovers of good coffee! ☕🌿

Photo credit: Daye Bensa Coffee