Risaralda, Colombia

From the high mountains of Risaralda, Colombia comes a coffee that is as vibrant and diverse as the region itself.

Conocido por su excepcional calidad y sabor distintivo, el café de Risaralda es el resultado de la combinación perfecta de altitud, clima y dedicación de los caficultores. Este café, cultivado entre 1.000 y 2.000 metros de altura, ofrece una experiencia sensorial única, con notas que reflejan la delicious biodiversidad de la región.

At Risaralda, each coffee bean is a story of passion and perseverance, a promise of the delicious cup that is to come. So, when you enjoy your next cup of coffee from Risaralda, remember that it is not just coffee, it is a window to a region full of life and flavor.

Coffee from the Risaralda region in Colombia is recognized for its quality and distinctive flavor. Here are some details about this coffee:

• Location and Cultivation: Risaralda coffee is grown in the 14 municipalities of the Department, which are home to more than 19,163 families that cultivate 45,127 hectares of coffee. The farms are planted with varieties Castillo, Colombia, Caturra, Típica, Tabi, and Cenicafé among others, with varieties resistant to coffee rust predominating at 85.7 %.
• Altitude: Coffee plantations are located between 1,000 and 2,000 meters above sea level
  . This altitude is ideal for coffee cultivation as it provides the perfect weather conditions for the growth of coffee beans.
• Production: The department annually produces about 560,000 60-kilogram bags of green coffee, which places it as the seventh producer nationwide.
• Risaralda Strategy Diversity of Profiles: Since 2015, the Risaralda Diversity of Profiles strategy began, which seeks to improve the quality of life of coffee-growing families through the generation of added value in the production, benefit, transformation, preparation and marketing of coffee.

In summary, Risaralda coffee is a high quality coffee, grown with care and dedication in a region with ideal conditions for its production.