Baixa Mogiana – Sao Paulo, Brazil

Baixa Mogiana, also known as Mogiana, is a coffee-growing region in the state of Sao Paulo, Brazil. Let me take you through the aromas and flavors of this region:

• coffee culture: Coffee was introduced to this region ago 200 years. Baixa Mogiana is organized into three subdivisions: high, Half and BaixaIn addition, it has an association that represents local producers, called Alta Mogiana Specialty Coffee.
• Altitude and temperature: Baixa Mogiana is located at an altitude of 900 to 1,000 meters above sea level. Its average temperature is around 20°C. The uneven terrain contributes to the production of good quality coffee.
• Coffee varieties: In this region, varieties are mainly grown New World and Catuai.
• flavor profile: Baixa Mogiana coffee tends to be sweet and balanced, with very pleasant flavor profiles. You can expect fruity notes and a full body in your cup.

In addition to Baixa Mogiana, São Paulo is one of Brazil's historic coffee-growing states. It is also the home of Port of Santos, the country's main coffee export port. Other notable coffee growing regions in São Paulo are:

• Center-West of São Paulo: This mountainous region includes the cities of Marilia, Garca, Ourinhos and Avaré.
• Mine closure: Although it is not in São Paulo, it is important to mention that Cerrado de Minas, in the state of Minas Gerais, is the first producing region in Brazil to obtain the status of Appellation of originTheir coffees have a higher acidity with a medium body and sweetness

In short, Baixa Mogiana and the coffee-growing regions of São Paulo contribute to Brazil's rich coffee heritage, offering a variety of flavors and profiles that delight coffee lovers around the world. ☕🇧🇷