Specialty Coffee Decaffeinated Mexico Swiss Water

Características

Specialty coffee from Mexico (Chiapas) decaffeinated, with hints of bourbon, cinnamon, orange and cocoa flavor. Swiss Water 100% ecological and natural decaffeination process. This totally natural decaffeination technique does not use chemicals to extract caffeine, only water, so all the organoleptic properties of the grain are maintained.

This coffee has been decaffeinated using the renowned method Swiss Toilet, preserving its authentic flavor and aroma, more ecological decaffeination process. This totally natural technique does not use chemicals to extract caffeine, only water. In this way all the organoleptic properties of the grain are preserved.

This process is done in 4 easy steps and takes between 8 and 10 hours. In this way we manage to extract 99.9% of caffeine from coffee.

1st phase: We soak the beans in water to prepare the green coffee bean for the caffeine extraction process.

2nd phase: The beans are introduced into green coffee extract which is water saturated with soluble coffee components except caffeine, allowing only the caffeine molecules to migrate from the bean to the extract, keeping the rest of its properties intact.

3rd phase: Once the green coffee extract is saturated with caffeine and a decaffeination of 99.9% is achieved, the green coffee extract circulates to carbon filters that trap the caffeine and prepare the extract for reuse.

4th phase: Drying/roasting