Costa Rican specialty coffee

Artisanal specialty coffee, of origin 100% Costa Rica, Los Santos – Tarrazu region. With washing process and Caturra and Catuai varietals. On the palate it feels sweet, fruity, with touches of butter and caramel.

13,90€

Características

Artisan-made specialty coffee, of origin 100% Costa Rica, Los Santos region – Tarrazu. With washing process and Caturra and Catuai varietals. On the palate it feels sweet, fruity, with touches of butter and caramel.

El café de Costa Rica es conocido por su calidad y sabor únicos. El 100% del café producido en Costa Rica es de la especie Arábica, de las Caturra and Catuaí varieties, which produce a higher quality grain and a cup with better organoleptic characteristics: pleasant, aromatic and fine. Since 1989, the planting of Robusta coffee (NOT Arabica) has been prohibited by law due to its inferior cup quality.

El café de Costa Rica es una cultura con una tradición construida por siglos de minuciosa dedicación a los detalles desde la selección de las semillas hasta la forma de servirlo y acompañarlo en la mesa. El café de Costa Rica es protegido bajo una Protected Geographical Indication which includes all the coffee produced in Costa Rican territory, as well as a Protected Designation of Origin that specifically covers coffee Tarrazu.