Características
This Colombian coffee from the Risaralda region is characterized by a flavor citric, with hints of almond and chocolate, fruity caramel and red fruits.
Colombian coffee is considered one of the best in the world due to its high quality and flavor. The characteristics of Colombian coffee include pleasant acidity, mild sweetness, good body and balanced aftertaste. In addition, Colombian coffees also stand out for having an aroma of extraordinary elegance, fruity with hints of citrus, flowers and even sweet cocoa.
The Risaralda department in Colombia is home to more than 19,000 coffee-growing families, which cultivate 45,127 hectares of coffee.
Since 2015, the strategy has been implemented Risaralda Diversity of Profiles, which seeks to improve the quality of life of coffee-growing families through the generation of added value in the production, benefit, transformation, preparation and marketing of coffee, through an inclusive process with women, promoting the participation of young people, seeking the strengthening of union associations and their social, economic and environmental sustainability.
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