Brasil Swiss Water Decaffeinated Specialty Coffee

Características

Artisanal decaffeinated specialty coffee, origin 100% Brazil, Baixa Mogiana – Sao Paulo region. With a washing process and Red Bourbon varietal, its flavor is sweet, caramelized, with hints of hazelnut and ripe fruits. Swiss Water 100% ecological and natural decaffeination process.

Esta técnica de descafeinado totalmente natural, no utiliza products químicos para extraer la cafeína, solamente agua, por lo que se mantienen todas las propiedades organolépticas del grano.

Brazilian coffee is known for its smooth and sweet flavor, with notes of chocolate and nuts. Brazil is the second largest coffee producer in the world and produces both Arabica and Robusta varieties of coffee. Most Brazilian coffee beans are dry processed, which gives them a stronger flavor and fuller body. The altitude at which coffee is grown in Brazil varies from 2,000 to 4,000 feet. The coffee harvest season in Brazil begins in May and runs through September.