The differences between supermarket coffee and artisanal coffee

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In a basic way and for the uninitiated, we are going to tell you today clearly what differences exist between consumer coffees or supermarket coffees, and coffees roasted in an artisanal way, whether or not they are specialty coffees.

Después, vamos a ver qué diferencia hay en su elaboración más en detalle, esto es, el tueste normal vs. el tueste torrefacto.

Roasted Coffee: Supermarkets vs. Specialty Artisan Roasting

Supermarket Cafes

The coffees we find in supermarkets are usually convenient and accessible, but they also have some limitations:

• Limited Variety: Supermarkets offer a limited selection of brands and origins. Generally, you find generic mixtures that do not stand out for their flavor or quality.
• Industrial roasting: These coffees are often roasted in large quantities industrially. The process can be quick and does not allow for customization based on grain.
• Unknown Roasting Date: The roasting date is rarely indicated on the package, which affects freshness and flavor.
• Affordable price: They are cheaper, but often sacrifice quality for price.

Specialty Artisan Roasted Coffee

Artisanal specialty roasters are dedicated to highlighting the essence of coffee and offering unique experiences:

• Specific Origins: Specialty roasters work with single-origin beans. Each lot has its history and unique characteristics.
• Custom Roasting: The roasting process is tailored to the specific bean. This allows its natural flavors and aromas to stand out.
• Fresh Roasting Date: Specialty roasters indicate the roasting date on each package. This ensures that the coffee reaches consumers at its optimal point of freshness.
• Superior Quality: Specialty beans are evaluated by professional tasters. Fruity, floral, chocolatey notes and other exceptional characteristics are sought.
• Sustainability: Specialty roasters often work directly with producers, promoting sustainable practices and fair trade.

Which coffee is better or worse?

The choice between supermarket coffee and specialty artisanal roast coffee depends on your preferences personal.

If you are looking for an authentic experience, delicious in flavors and with a positive impact on the supply chain, choose specialty coffee. Enjoy your cup of coffee and continue exploring the world of aromas and flavors! ☕🌱

Artisanal roasted coffee vs. roasted method

Let me explain the differences between the naturally roasted coffee and the roasted coffee in a concise and balanced way.

Naturally Roasted Coffee

• Roasting Process: In natural coffee, the beans are roasted without adding sugar or other additives. The process is more gradual and allows a wide range of flavors to be developed.
• Pure and Clean Flavor: Natural coffee has a pure flavor, with specific nuances depending on its origin and variety. The natural oils are preserved, which contributes to its aromatic richness.
• Greater Variety of Flavors: By not interfering with sugars, natural coffee can offer fruity, floral, chocolatey or hazelnut notes, depending on the region and the bean.

Roasted Coffee

• Toast with Sugar: In roasted coffee, sugars are added before finishing the roasting process. This darkens the beans and affects their flavor.
• Bitter Flavor: Roasted coffee tends to be more bitter due to the caramelized sugar. Its aroma is less pronounced.
• Less Caffeine: Roasted coffee contains less caffeine than natural coffee due to the sugar layer that surrounds the beans.
• History and Tradition: In Spain, roasted coffee became popular during the postwar period due to the scarcity of raw materials. It was mixed with sugar to obtain more quantity.

Conclusion

Both coffees have their place in coffee culture, but if you're looking for a more authentic and healthy experience, choose the naturally roasted coffee.

Bonus information: Do you like decaf? Did you know that there are several methods to extract caffeine? Discover our decaffeinated specialty coffee using the Swiss Water method ->

Find here specialty coffee in Madrid (Concepción)