Organic 100% decaffeinated coffees, using the Swiss Water method
This process is done in 4 easy steps and takes between 8 and 10 hours. Thus We managed to extract up to 99.9% of caffeine from coffee.
1st phase: We soak the beans in water to prepare the green coffee bean for the caffeine extraction process.
2nd phase: The beans are introduced into green coffee extract which is water saturated with soluble coffee components except caffeine, allowing only the caffeine molecules to migrate from the bean to the extract, keeping the rest of its properties intact.
3rd phase: Once the green coffee extract is saturated with caffeine and a decaffeination of 99.9% is achieved, the green coffee extract circulates to carbon filters that trap the caffeine and prepare the extract for reuse.
4th phase: Drying/roasting
Read our specialty coffee blog to discover our tips and advice for preparing good specialty coffee