Pakistan Superior Black Tea

Características

Pakistani Superior Black Tea (82%) with cardamom, cinnamon, vanilla aroma, orange peel, ginger, pepper and clove aroma. This spicy tea, in addition to being black (one that contains the most protein) and with all the properties of its top quality ingredients, in its combination also It will strengthen your teeth and relax your lungs.

Leyendo la combinación de ingredientes podría dar la impresión de que este pudiera ser un “te picante”, pero nada mas lejos. La pimienta, el jengibre y el clavo están en la dosis justa para ser equilibrados con el resto de ingredientes, y que el punto quede equilibrado con el aroma y dulzor de la vainilla, y el toque amargo-cítrico de la naranja, por lo que su gusto es especiado, pero sin llegar a ser “picante”. Tienes que probar este té, es contundente con su sabor is único e increible.

In Pakistan this black tea is called “Chai”

Pakistani tea is a very popular drink in Pakistan and is known as “Chai” in Urdu. Adding spices to tea is a common practice in South Asian culture, and is believed to have originated in India. The spice blend in Pakistani tea includes cinnamon, ginger, cloves, cardamom and vanilla spice aroma. The addition of spices not only gives a unique flavor to the tea, but also has multiple health benefits, such as being stimulating, strengthening the teeth, relaxing the lungs, being digestive, preventing cardiovascular diseases, having an antioxidant and diuretic effect.